Share of Dietary Energy Supply from Cereals, Roots and Tubers, 2019

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Share of Dietary Energy Supply from Cereals, Roots and Tubers, 2019: every country, as published by Food and Agriculture Organization of the United Nations (FAO).

Country	Share of dietary energy supply from cereals, roots and tubers (%)
DR CongoCODMiddle Africa	81
MadagascarMDGEastern Africa	79
BangladeshBGDSouthern Asia	77
CambodiaKHMSouth-eastern Asia	77
EthiopiaETHEastern Africa	76
Côte d’IvoireCIVWestern Africa	72
ZambiaZMBEastern Africa	72
Sierra LeoneSLEWestern Africa	71
AfghanistanAFGSouthern Asia	70
LiberiaLBRWestern Africa	70
MozambiqueMOZEastern Africa	70
GhanaGHAWestern Africa	67
LaosLAOSouth-eastern Asia	67
LesothoLSOSouthern Africa	67
MalawiMWIEastern Africa	67
Solomon IslandsSLBMelanesia	65
GuineaGINWestern Africa	64
Guinea-BissauGNBWestern Africa	64
NepalNPLSouthern Asia	64
NigeriaNGAWestern Africa	64
AngolaAGOMiddle Africa	63
Timor-LesteTLSSouth-eastern Asia	63
EgyptEGYNorthern Africa	62
SenegalSENWestern Africa	61
Sri LankaLKASouthern Asia	61

A higher value is the worse result. The middle country reads 43. “Shared” marks a value another country also holds.

• +0 / −1countries joined / left
• 85values changed, of 166 in both
• 39 · 46rose · fell
• 81unchanged

− Cuba

Both years come from the same release, so a difference here is a change in the data, not a revision of it. Every country’s full history is charted on the statistic page.

• .csv

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  166 rows · 4.3 KB · UTF-8, opens in Excel

  Opens with 11 lines of source notes; the table starts on row 13.

  Download staple-energy-share-2019-nations-inquiry.csv
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  The publisher’s original

  FAO’s own file, on its own site.

  Food_Security_Data_E_All_Data_(Normalized).zip

What this site changed: Reshaped into one row per country: regional and income-group totals are left out, only the columns listed are kept, each row gets its ISO 3166 code, and some country names are brought to one spelling. No value is recalculated, rescaled or rounded.

Licence: CC BY 4.0. Share, adapt and use commercially. Credit the publisher and say if you changed anything.

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